O Ágar XLD (Xyiose Lisina Desoxicolato) é usado para isolar Salmonella em produtos alimentícios, segundo a norma NF EN ISO 6579, assim como Shigella, seguindo o protocolo de detecção descrito na NF EN ISO 21567.
O Ágar XLD (Xyiose Lisina Desoxicolato) é usado para isolar Salmonella em produtos alimentícios, segundo a norma NF EN ISO 6579, assim como Shigella, seguindo o protocolo de detecção descrito na NF EN ISO 21567.
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