O Caldo Fraser é utilizado para o enriquecimento secundário seletivo de Listeria monocytogenes e outras listerias em produtos alimentícios, segundo o método padronizado NF EN ISO 11290-1.
O Caldo Fraser é utilizado para o enriquecimento secundário seletivo de Listeria monocytogenes e outras listerias em produtos alimentícios, segundo o método padronizado NF EN ISO 11290-1.
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