O WORT Ágar é utilizado para o cultivo, isolamento e contagem de bolores e leveduras. É particularmente adequado para a contagem de leveduras osmofílicas em manteiga, açúcar, xaropes, limonadas e em bebidas açucaradas.
O WORT Ágar é utilizado para o cultivo, isolamento e contagem de bolores e leveduras. É particularmente adequado para a contagem de leveduras osmofílicas em manteiga, açúcar, xaropes, limonadas e em bebidas açucaradas.
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