O Ágar Carne-Levedura é usado para a enumeração de esporos de microrganismos anaeróbicos redutores de sulfitos em alimentos. A fórmula padrão atende à composição definida na norma NF V59-106.
O Ágar Carne-Levedura é usado para a enumeração de esporos de microrganismos anaeróbicos redutores de sulfitos em alimentos. A fórmula padrão atende à composição definida na norma NF V59-106.
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